Peaches will soon hit their peak and there is only one drink to make with them. Bellinis!

Traditionally made with champagne and peach nectar, I recreated it with fresh peaches, sparkling water and yummy tart cherry juice.

Enjoy!

Non-alcoholic Bellini
Non-alcoholic Bellini
Non-alcoholic Bellini

NON-ALCOHOLIC PEACH BELLINIS
Serves 2
Fresh peaches, sparkling water and yummy tart cherry juice
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. 2 cups fresh peaches - peeled and pit removed
  2. 1 tsp ginger - grated
  3. 1 tsp fresh lemon juice
  4. 1/2 cup sparkling water
  5. Ice - about 8 cubes
  6. 2 tbsp tart cherry juice - pour into bottom of glass
Instructions
  1. In a blender combine peaches, ginger, lemon juice and ice. Blend until fully combined and the consistency of a frozen daiquiri.
  2. Pour 1 tbsp cherry juice and ¼ cup sparkling water into a glass. Then pour the peach mixture on top. Add another splash of sparkling water and serve.
Notes
  1. Note: If your peaches aren’t sweet enough, you can also add a bit of honey to the blended mix.
Sparkle Kitchen https://sparklekitchen.com/
Non-alcoholic Bellini

 

Published by brittany

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