Drink / How-To / Paleo / Raw / Sustainability / Vegetarian How to Make Kombucha: Part 2 August 19, 2015 1 Comment This is Part 2 of the Kombucha Series. Watch the first step here and follow the step-by-step guide here. Kombucha making can be a bit temperamental and uncooperative. If the weather is not quite right, the whole batch may fail. Let me know how I can help and leave any questions in the comments below! Share this post: on Twitter on Facebook on Google+ brewing kombucha kombucha probiotic drink SCOBY soda alternative sustainable diet sustainable food Previous PostWellness Beets Episode #25: Workout Recovery and Buying Natural Beauty Brands Next PostSummer Salad Skewers 1 Comment → How to Make Kombucha: Part 2 Pingback: How to Make Kombucha: Part 1 - Sparkle Kitchen Leave A Comment Cancel reply Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.