Asparagus Pesto Salad

Makes 4 Servings

1 bunch asparagus
1 cup cherry tomatoes – halved
1 cup zucchini – chopped

AVOCADO BASIL PESTO
1 large bunch of fresh basil
1 avocado
2 tbsp lemon juice
1 tbsp garlic – chopped
½ tsp salt
1 tbsp olive oil
¼ tsp fresh ground black pepper

To make the pesto, add all ingredients to a food processor. Pulse for two minutes until all is well incorporated.

Toss the pesto with the asparagus, tomatoes and zucchini. Serve immediately.

Enjoy!

Asparagus Pesto Salad

2016-06-01 06:52:55

Serves 4

Pesto made with avocado (nut-free and dairy-free!) tossed with fresh asparagus, tomatoes and zucchini.

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Prep Time

5 min

Cook Time

2 min

Total Time

7 min

Prep Time

5 min

Cook Time

2 min

Total Time

7 min

Ingredients

1. 1 bunch asparagus
2. 1 cup cherry tomatoes - halved
3. 1 cup zucchini - chopped
4. AVOCADO BASIL PESTO
5. 1 large bunch of fresh basil
6. 1 avocado
7. 2 tbsp lemon juice
8. 1 tbsp garlic - chopped
9. ½ tsp salt
10. 1 tbsp olive oil
11. ¼ tsp fresh ground black pepper

Instructions

1. To make the pesto, add all ingredients to a food processor. Pulse for two minutes until all is well incorporated.
2. Toss the pesto with the asparagus, tomatoes and zucchini. Serve immediately.
3. Enjoy!

By Brittany - Sparkle Kitchen

Sparkle Kitchen https://sparklekitchen.com/