Today is National Food Day! Hooray! In honor of this day, I’m launching a new project, the Local Eats Project. Recently I learned that less than 1% of all food purchased in the U.S. comes from famers markets. I want to boost that number! This is the BEST quality food available and too many people … Continue reading Local Eats Project
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I choose local, organically grown foods. Mostly because I’m a control freak. I like to know exactly how my food was raised. And I also want to know the foods I’m eating are nourishing me. Conventional produce and meats are not able to offer the same standards. Before I get into the other reasons why … Continue reading 5 Reasons to Buy Organic & Local this Thanksgiving
It should have been my celebration meal. Smoked bison loin, watercress salad, corn succotash and sunchoke soup. I was in DC for the Marine Corps Marathon. But I wasn’t running the race. Three months earlier I sprained my ankle, making it impossible to train for 26.2 miles. The trip to DC became memorable for other … Continue reading Jerusalem Artichokes and Braised Kale Rice Pilaf