Roasted Garlic Pumpkin Hummus

Roasted Garlic Pumpkin Hummus Makes 4 servings. 2 cups pumpkin puree 1 16oz can of chickpeas, water drained 1 tablespoon + 1 teaspoon roasted garlic 3 tablespoon olive oil 2 tablespoon lemon juice ¾ teaspoon salt ½ teaspoon paprika plus more for dusting Combine all ingredients in a 12 cup food processor or high speed … Continue reading Roasted Garlic Pumpkin Hummus

One-Pot Chicken-Pumpkin Curry

Throughout the winter I’m partnering with Local Roots NYC to create locally inspired eats. Many of the ingredients used in this recipe are sourced from local farms included in their community supported agriculture (CSA) program. Check out their Fall CSA that provides a weekly pick-up through December 6th! One-Pot Chicken-Pumpkin Curry  Makes 4 servings. 2 … Continue reading One-Pot Chicken-Pumpkin Curry

Gluten-Free Chocolate Chip Pumpkin Bread

Happy pumpkin spice season! You either love it or love to hate it. Last year I went pumpkin crazy, creating a whole slew of recipes. You can go check them out here.  My absolute favorite was my Maple Glazed Pumpkin Spice Bread, an incredibly moist gluten-free bread that also stayed together. Too many gluten-free goods crumble to … Continue reading Gluten-Free Chocolate Chip Pumpkin Bread