Asparagus Pesto Salad

Makes 4 Servings

1 bunch asparagus
1 cup cherry tomatoes – halved
1 cup zucchini – chopped

AVOCADO BASIL PESTO
1 large bunch of fresh basil
1 avocado
2 tbsp lemon juice
1 tbsp garlic – chopped
½ tsp salt
1 tbsp olive oil
¼ tsp fresh ground black pepper

To make the pesto, add all ingredients to a food processor. Pulse for two minutes until all is well incorporated.

Toss the pesto with the asparagus, tomatoes and zucchini. Serve immediately.

Enjoy!

Asparagus Pesto SaladAsparagus Pesto Salad

Asparagus Pesto Salad
Serves 4
Pesto made with avocado (nut-free and dairy-free!) tossed with fresh asparagus, tomatoes and zucchini.
Write a review
Print
Prep Time
5 min
Cook Time
2 min
Total Time
7 min
Prep Time
5 min
Cook Time
2 min
Total Time
7 min
Ingredients
  1. 1 bunch asparagus
  2. 1 cup cherry tomatoes - halved
  3. 1 cup zucchini - chopped
  4. AVOCADO BASIL PESTO
  5. 1 large bunch of fresh basil
  6. 1 avocado
  7. 2 tbsp lemon juice
  8. 1 tbsp garlic - chopped
  9. ½ tsp salt
  10. 1 tbsp olive oil
  11. ¼ tsp fresh ground black pepper
Instructions
  1. To make the pesto, add all ingredients to a food processor. Pulse for two minutes until all is well incorporated.
  2. Toss the pesto with the asparagus, tomatoes and zucchini. Serve immediately.
  3. Enjoy!
Sparkle Kitchen https://sparklekitchen.com/
Asparagus Pesto Salad

Pesto Change-o! Nut Free & Dairy Free Basil Pesto

This pesto is nut free, seed free and dairy free. When you remove these elements, does it still taste like pesto? Yes, very much so. Garlic and basil always star in this recipe so leaving out the cheese and pine nuts does not change much.

I must warn you. The garlic is potent. Best to enjoy in the company of fellow garlic lovers!Nut Free & Dairy Free Basil Pesto

Nut Free & Dairy Free Basil Pesto

Nut Free & Dairy Free Basil Pesto

 

Nut Free & Dairy Free Basil Pesto
Yields 6
Nut-free, seed-free and dairy free version of pesto.
Write a review
Print
Prep Time
2 min
Cook Time
3 min
Total Time
5 min
Prep Time
2 min
Cook Time
3 min
Total Time
5 min
Ingredients
  1. 2 cups fresh basil
  2. 1 tbsp garlic cloves - minced
  3. ½ tbsp lemon juice
  4. ¼ tsp salt
  5. ¼ cup olive oil
Instructions
  1. Place all ingredients in a food processor and pulse 3 minutes or until completely pureed.
Notes
  1. Add in ½ tbsp of nutritional yeast if you want a cheesy flavor.
  2. Substitute up to 1 cup of the basil with spinach or kale.
Sparkle Kitchen https://sparklekitchen.com/
Nut Free & Dairy Free Basil Pesto