Makes 4 Servings
1 bunch asparagus
1 cup cherry tomatoes – halved
1 cup zucchini – chopped
AVOCADO BASIL PESTO
1 large bunch of fresh basil
1 avocado
2 tbsp lemon juice
1 tbsp garlic – chopped
½ tsp salt
1 tbsp olive oil
¼ tsp fresh ground black pepper
To make the pesto, add all ingredients to a food processor. Pulse for two minutes until all is well incorporated.
Toss the pesto with the asparagus, tomatoes and zucchini. Serve immediately.
Enjoy!
- 1 bunch asparagus
- 1 cup cherry tomatoes - halved
- 1 cup zucchini - chopped
- AVOCADO BASIL PESTO
- 1 large bunch of fresh basil
- 1 avocado
- 2 tbsp lemon juice
- 1 tbsp garlic - chopped
- ½ tsp salt
- 1 tbsp olive oil
- ¼ tsp fresh ground black pepper
- To make the pesto, add all ingredients to a food processor. Pulse for two minutes until all is well incorporated.
- Toss the pesto with the asparagus, tomatoes and zucchini. Serve immediately.
- Enjoy!