Today is National Food Day! Hooray! In honor of this day, I’m launching a new project, the Local Eats Project.
Recently I learned that less than 1% of all food purchased in the U.S. comes from famers markets. I want to boost that number! This is the BEST quality food available and too many people are missing out. Food from farmers markets is far more nutritious – for our bodies, our minds, our wallets, our environment, our economies and our consciousness.
The Local Eats Project works like this: Once per month I will cook one meal made from 100% local foods, including fat/oil and as many fresh herbs and spices too.
I will share the recipe here on Sparkle Kitchen to keep me accountable and to show how simple it is to create a fabulous meal from seasonal ingredients.
These are the ground rules:
- Cook one meal per month using only local, seasonal ingredients.
- Support local farmers by purchasing directly from them at famers markets.
- Only use vegetables, meats, eggs, and fruits sold at local farmers market.
- Salt, spices and fat/oil are the exception and can be purchased elsewhere. (Bonus points if these are local too, like lard, suet and schmaltz.)
- Share it! Post the recipe, photos and cost of your meal on your website or any social media site and share the love of local food. #localeatsproject
Are you up for the challenge?
Click here for all the Local Eats Project recipes.
AND if you need more convincing for why to eat and buy local, read my article here.