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Real Food Recipes. Sustainable Living. Shining Health.

Appetizer / Breakfast / Dairy-free / Dessert / Egg Free / Gluten-free / No sugar / Nut-Free / Raw / Sauce / Side Dish / Vegetarian

Summer Fruit Spring Rolls

Summer Fruit Spring RollsSummer Fruit Spring Rolls

SPRING ROLLS
1 papaya – sliced
1 pineapple – sliced
1 jicama – sliced
1 bunch fresh cilantro
1 bunch fresh mint
rice paper

GINGER DIPPING SAUCE
1 two-inch piece fresh ginger – peeled and finely chopped
2 tbsp honey
1 tsp Sriracha sauce
1 tbsp water

To make the sauce, place all ingredients except the honey in a food processor. Pulse for one to two minutes. The honey will incorporate into the sauce better when it’s slightly warm. Place it in a small bowl and heat in the microwave for 10 seconds. Drizzle honey into the food processor and pulse a few seconds to incorporate. Set aside.

Assemble the spring rolls. Soak individual sheets of rice paper in water until pliable. Gently move to a plate and begin layering fruit and jicama into the center of the paper. Include just a few leaves of mint and cilantro into each roll. Roll like a burrito and secure.

Serve immediately with ginger dipping sauce.

Enjoy!

Get creative with the fruit combinations! Try mango, watermelon, strawberries, peaches, or honeydew melon.

Summer Fruit Spring RollsSummer Fruit Spring Rolls

Summer Fruit Spring Rolls
Serves 4
Fresh summer fruit wrapped up with jicama, mint and cilantro.
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Prep Time
15 min
Cook Time
2 min
Total Time
17 min
Prep Time
15 min
Cook Time
2 min
Total Time
17 min
Ingredients
  1. 1 papaya - sliced
  2. 1 pineapple - sliced
  3. 1 jicama - sliced
  4. 1 bunch fresh cilantro
  5. 1 bunch fresh mint 
rice paper
  6. GINGER DIPPING SAUCE
  7. 1 two-inch piece fresh ginger - peeled and finely chopped
  8. 2 tbsp honey 
1 tsp Sriracha sauce
1 tbsp water
Instructions
  1. To make the sauce, place all ingredients except the honey in a food processor. Pulse for one to two minutes. The honey will incorporate into the sauce better when it’s slightly warm. Place it in a small bowl and heat in the microwave for 10 seconds. Drizzle honey into the food processor and pulse a few seconds to incorporate. Set aside.
  2. Assemble the spring rolls. Soak individual sheets of rice paper in water until pliable. Gently move to a plate and begin layering fruit and jicama into the center of the paper. Include just a few leaves of mint and cilantro into each roll. Roll like a burrito and secure.
  3. Serve immediately with ginger dipping sauce.
  4. Enjoy!
Notes
  1. Get creative with the fruit combinations! Try mango, watermelon, strawberries, peaches, or honeydew melon.
Sparkle Kitchen http://sparklekitchen.com/
Summer Fruit Spring Rolls

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