SPRING ROLLS
1 papaya – sliced
1 pineapple – sliced
1 jicama – sliced
1 bunch fresh cilantro
1 bunch fresh mint
rice paper
GINGER DIPPING SAUCE
1 two-inch piece fresh ginger – peeled and finely chopped
2 tbsp honey
1 tsp Sriracha sauce
1 tbsp water
To make the sauce, place all ingredients except the honey in a food processor. Pulse for one to two minutes. The honey will incorporate into the sauce better when it’s slightly warm. Place it in a small bowl and heat in the microwave for 10 seconds. Drizzle honey into the food processor and pulse a few seconds to incorporate. Set aside.
Assemble the spring rolls. Soak individual sheets of rice paper in water until pliable. Gently move to a plate and begin layering fruit and jicama into the center of the paper. Include just a few leaves of mint and cilantro into each roll. Roll like a burrito and secure.
Serve immediately with ginger dipping sauce.
Enjoy!
Get creative with the fruit combinations! Try mango, watermelon, strawberries, peaches, or honeydew melon.
- 1 papaya - sliced
- 1 pineapple - sliced
- 1 jicama - sliced
- 1 bunch fresh cilantro
- 1 bunch fresh mint rice paper
- GINGER DIPPING SAUCE
- 1 two-inch piece fresh ginger - peeled and finely chopped
- 2 tbsp honey 1 tsp Sriracha sauce 1 tbsp water
- To make the sauce, place all ingredients except the honey in a food processor. Pulse for one to two minutes. The honey will incorporate into the sauce better when it’s slightly warm. Place it in a small bowl and heat in the microwave for 10 seconds. Drizzle honey into the food processor and pulse a few seconds to incorporate. Set aside.
- Assemble the spring rolls. Soak individual sheets of rice paper in water until pliable. Gently move to a plate and begin layering fruit and jicama into the center of the paper. Include just a few leaves of mint and cilantro into each roll. Roll like a burrito and secure.
- Serve immediately with ginger dipping sauce.
- Enjoy!
- Get creative with the fruit combinations! Try mango, watermelon, strawberries, peaches, or honeydew melon.
