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Real Food Recipes. Sustainable Living. Shining Health.

Appetizer / Dairy-free / Dinner / Egg Free / Gluten-free / Grain-free / Local Eats Project / No sugar / Nut-Free / Side Dish / Vegetarian

Whole Roasted Curry-Ginger Bok Choy

Whole Roasted Curry-Ginger Bok Choy
Makes 4 servings.

6 baby bok choy – sliced in half
1 teaspoon olive oil
1 tablespoon fresh ginger – minced
1 tablespoon garlic – minced
1 tablespoon coconut aminos or tamari
¼ teaspoon salt
12-16 fresh curry leaves

  • Preheat oven to 425F.
  • Lightly grease a large roasting pan with olive oil. 
  • Stir together the olive oil, ginger, garlic, tamari and salt in a bowl.
  • Arrange the bok choy on a roasting pan.
  • Drizzle the ginger-garlic mixture over the bok choy and then place a curry leaf or two on each.
  • Roast for 5-6 minutes until the ends of the bok choy are tender.
  • Enjoy!

Whole Roasted Curry-Ginger Bok Choy

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