8 Best of Summer Non-Alcoholic Drinks

So many sweet summertime, summertime days to be celebrated! Warm nights call for backyard gatherings, weekly barbecues and maximizing al fresco dining. Get out your fancy glasses and cheers to longer sun-filled days.

Take advantage of the season’s freshest fruits and blend up a drink to keep you nice and cool. I like to think of these festive beverages as parties in their own right. With their bright colors and fun garnishes, how can something so gorgeous not make you happy?!

I wanted to highlight the very best summer non-alcoholic drink recipes. And I found THE BEST!

These recipes come from some of my favorite creative ladies and one is thrown in from me. I know you’re going to love them! 

 by eatyourbeets.comFresh Fruit Sangria - Eat Your Beets


EASY PALEO MOCKTAILS by stupideasypaleo.comStupid Easy Paleo Mocktail
by lexiscleankitchen.com
Strawberry Mint Lemonade
NATURAL GINGER ALE by wellnessmamma.com
DIY natural ginger ale
 by iowagirleatsclean.com
Watermelon Agua Fresca
 by juliedaniluk.com
Maca Pina Colada Julie Daniluk
  by eatboutique.com and chezus.com

Flavored Water
PEACH BELLINI by sparklekitchen.com  
Non-alcoholic Bellini

Non-Alcoholic Peach Bellini

Peaches will soon hit their peak and there is only one drink to make with them. Bellinis!

Traditionally made with champagne and peach nectar, I recreated it with fresh peaches, sparkling water and yummy tart cherry juice.


Non-alcoholic Bellini
Non-alcoholic Bellini
Non-alcoholic Bellini

Serves 2
Fresh peaches, sparkling water and yummy tart cherry juice
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
  1. 2 cups fresh peaches - peeled and pit removed
  2. 1 tsp ginger - grated
  3. 1 tsp fresh lemon juice
  4. 1/2 cup sparkling water
  5. Ice - about 8 cubes
  6. 2 tbsp tart cherry juice - pour into bottom of glass
  1. In a blender combine peaches, ginger, lemon juice and ice. Blend until fully combined and the consistency of a frozen daiquiri.
  2. Pour 1 tbsp cherry juice and ¼ cup sparkling water into a glass. Then pour the peach mixture on top. Add another splash of sparkling water and serve.
  1. Note: If your peaches aren’t sweet enough, you can also add a bit of honey to the blended mix.
Sparkle Kitchen https://sparklekitchen.com/
Non-alcoholic Bellini


28 Uses for Coconut Milk: The Ultimate Dairy Alternative

Coconut is a dairy-free girl’s best friend. It’s that huge sigh of relief when you realize creamy ice cream can still be a part of your life. I did a little dance the first time I tasted coconut whipped cream. I wanted to shout, “Yay! My tastebuds are no longer deprived!” Coconut makes a delicious alternative that’s rich in key nutrients.

High in magnesium, 1 cup of coconut milk contains 88.8mg and this combined with it’s content of calcium keeps muscles and nerves functioning properly. It is also an excellent source of potassium, where 1 cup has over 630mg compared to 422mg in 1 banana. It is also rich in vitamins C, E, B1, B3, B5 and B6.

A saturated fat, coconut is a medium chain fatty acid and quickly absorbed as energy in the liver. The body views it as priority energy and is therefor less likely be stored as fat. Coconut’s fat make-up contains lauric acid which the body converts to monolaurin, an antiviral and antibacterial that protects against infections and viruses. It is easily digested, making it a good choice for people working to heal their gut.

This table is a good run-down of all the nutrition in coconut milk.

For the best results and the most nutritional value, I recommend using organic, canned full fat coconut milk or cream. Native Forest and Let’s Do Organic are good brands I like. Coconut milk separates into water and cream in the can. When you open the can, drain off the water and use the cream for all the substitutions below. You can drink the water or add it into smoothies. Watch my video on how to do this here.

1. Coffee & Tea Creamer – add a spoonful of coconut cream right from the can into your cup.

Chai Tea dairy free

2. Creamy Soups – stir 2-3 tablespoons into any cream-based soup, such as a bisque or cream of mushroom soup.

3. Chowders – substitute coconut milk for the heavy cream

4. Substituted for cream and milk in any recipe

5. Whipped Cream – How to Make Dairy Free Whipped Cream 

6. Creamy Dressings – Dairy Free Ranch Dressing by Grass Fed Girl 

7. Creamy Dips like Spinach Artichoke Dip from Paleo Parent’s Real Life Paleo

8. Substitute for Sour Cream in any recipe + ½ teaspoon lemon juice

9. Curry Sauces

10. Smoothies – add ¼ cup to any smoothie – Find my Green Super Smoothie recipe here.

green super smoothie

11. Ice Cream – Sugar Free Coconut Vanilla Ice Cream by In Sonnet’s Kitchen

12. Milkshakes – substitute coconut milk for the ice cream

13. White Chocolate Candy – Better Than Candy Nut Crunchies by Free Coconut Recipes 

14. Candy Bark – Holiday Salted Peppermint Bark by PaleOMG

15. Cream Cheese – 5 Minute Coconut Cream Cheese by The Spunky Coconut 

16. Cake Frosting – layer thick coconut cream between cake layers and on top

17. Pumpkin Pie – Find my recipe here

Pumpkin Pie - dairy free

18. Frozen Pudding Pops

19. Chia Seed Pudding

20. Hot Chocolate

21. Combine with eggs for custard

22. Add to Scrambled Eggs

23. Substitute for Creme Fraiche

24. Alfredo Sauce – Find my recipe here.

 dairy free alfredo


25. Added to Mashed Potatoes

26. Substitute for condensed milk in any recipe + 1 tsp honey

27. Caramel Sauce – 3 Step Honey Caramel by The Urban Poser

28. Coconut Yogurt – Simple Coconut Yogurt by Paleo Plans 



Harry Belafonte and the secret proteome of coconut milk, http://www.ncbi.nlm.nih.gov/pubmed/22037231

Coconut Milk Benefits, http://www.med-health.net/Coconut-Milk-Benefits.html

1 Can Full Fat Coconut Milk Recipes, https://www.pinterest.com/recipes/1-can-full-fat-coconut-milk/